Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine

AuthID
 P-008-FQ3
5
Author(s)
Agati, G
·
Matteini, P
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Número: 42, Páginas: 10156-10162 (7)
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Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24063641
SCOPUS: 2-s2.0-84886530413
Wos: WOS:000326213000021
Source Identifiers
ISSN: 0021-8561
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