Effect of Thermal Processing on the Performance of the Novel Single-Tube Nested Real-Time Pcr for the Detection of Walnut Allergens in Sponge Cakes

AuthID
 P-008-G34
3
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Número: 2, Páginas: 1722-1729 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84887008442
Wos: WOS:000329766300045
Source Identifiers
ISSN: 0963-9969
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