Proanthocyanidin Composition of Red Vitis Vinifera Varieties from the Douro Valley During Ripening: Influence of Cultivation Altitude

AuthID
 P-000-WQG
5
Author(s)
Marques, S
·
Goncalves, AC
·
Machado, JM
·
Tipo de Documento
Article
Year published
2001
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 52, Número: 2, Páginas: 115-121 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0034878591
Wos: WOS:000170693800006
Source Identifiers
ISSN: 0002-9254
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