Phenolic Compounds in Three Portuguese Olive Fruits Varieties

AuthID
P-000-WSW
3
Editor(es)
Pfannhauser, W; Fenwick, GR; Khokhar, S
Tipo de Documento
Proceedings Paper
Year published
2001
Publicado
in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD in ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS, ISSN: 0260-6291
Número: 269, Páginas: 179-181 (3)
Conference
11Th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food, Date: SEP 26-28, 2001, Location: NORWICH, ENGLAND, Patrocinadores: Brook Bond Tea Co, Syngenta, SmithKlineBeecham
Indexing
Publication Identifiers
Wos: WOS:000173272200045
Source Identifiers
ISSN: 0260-6291
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