Functional Components of Foods

AuthID
 P-009-3E7
3
Author(s)
Tipo de Documento
Book Chapter
Year published
2009
Publicado
in Food Processing: Methods, Techniques and Trends
Páginas: 1-75
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84892850306
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service