Nutritional Composition, Antioxidant Activity and Phenolic Compounds of Wild Taraxacum Sect. Ruderalia

AuthID
 P-009-3K7
6
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 56, Páginas: 266-271 (6)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84892983688
Wos: WOS:000331851400032
Source Identifiers
ISSN: 0963-9969
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