Nutritional and Antioxidant Contributions of Laurus Nobilis L. Leaves: Would Be More Suitable a Wild or a Cultivated Sample?

AuthID
 P-009-6BB
7
Author(s)
Duenas, M
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 156, Páginas: 339-346 (8)
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Publication Identifiers
Pubmed: 24629978
SCOPUS: 2-s2.0-84896880786
Wos: WOS:000334138300052
Source Identifiers
ISSN: 0308-8146
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