Organic Versus Conventional Tomatoes: Influence on Physicochemical Parameters, Bioactive Compounds and Sensorial Attributes

AuthID
 P-009-7CC
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 67, Páginas: 139-144 (6)
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Scopus®
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Publication Identifiers
Pubmed: 24569070
SCOPUS: 2-s2.0-84896288927
Wos: WOS:000336011000017
Source Identifiers
ISSN: 0278-6915
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