Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus Labrax) Fillets During Refrigerated Storage

AuthID
 P-009-ANN
8
Author(s)
Fidalgo, L
·
Oliveira, M
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Número: 5, Páginas: 1333-1343 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84897913900
Wos: WOS:000334182800010
Source Identifiers
ISSN: 1935-5130
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