Survival of Probiotic Bacteria in a Whey Cheese Vector Submitted to Environmental Conditions Prevailing in the Gastrointestinal Tract

AuthID
 P-000-31K
6
Author(s)
Truszkowska, K
·
Tipo de Documento
Article
Year published
2005
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 15, Número: 6-9, Páginas: 921-927 (7)
Conference
4Th Idf Symposium on Cheese Ripening, Date: MAR 21-25, 2004, Location: Prague, CZECH REPUBLIC, Patrocinadores: IDF
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-19744373279
Wos: WOS:000230050800041
Source Identifiers
ISSN: 0958-6946
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