Adsorption Isotherms of Maria Biscuits from Different Brands

AuthID
P-009-J6G
4
Author(s)
Pereira, D
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 37, Número: 3, Páginas: 329-337 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84902381671
Wos: WOS:000337761500014
Source Identifiers
ISSN: 0145-8876
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.