Phytochemicals Preservation in Strawberry as Affected by Ph Modulation

AuthID
 P-009-ST3
6
Author(s)
Oliveira, A
·
Gomes, MH
·
Alexandre, EMC
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 170, Páginas: 74-83 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 25306319
SCOPUS: 2-s2.0-84906766159
Wos: WOS:000343780400010
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service