In Vivo Interactions Between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution

AuthID
 P-009-VER
4
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Número: 39, Páginas: 9562-9568 (7)
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Scopus®
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Publication Identifiers
Pubmed: 25198944
SCOPUS: 2-s2.0-84907493869
Wos: WOS:000342609500023
Source Identifiers
ISSN: 0021-8561
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