Mead Production: Fermentative Performance of Yeasts Entrapped in Different Concentrations of Alginate

AuthID
 P-009-YQX
4
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 120, Número: 4, Páginas: 575-580 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84906692721
Wos: WOS:000344242900037
Source Identifiers
ISSN: 0046-9750
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service