Yeast Dynamics During the Natural Fermentation Process of Table Olives (Negrinha de Freixo Cv.)

AuthID
 P-009-Z5E
5
Author(s)
Borges, A
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 46, Páginas: 582-586 (5)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84911915151
Wos: WOS:000345992200072
Source Identifiers
ISSN: 0740-0020
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