Synthesis, Characterisation and Antioxidant Features of Procyanidin B4 and Malvidin-3-Glucoside Stearic Acid Derivatives

AuthID
 P-009-ZXE
5
Author(s)
Araujo, P
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 174, Páginas: 480-486 (7)
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Wos®
Scopus®
Crossref®41
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Publication Identifiers
SCOPUS: 2-s2.0-84912535888
Wos: WOS:000348088000066
Source Identifiers
ISSN: 0308-8146
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