Influence of Household Cooking Methods on Amino Acids and Minerals of Barrosa-Pdo Veal

AuthID
 P-00A-0XE
5
Author(s)
Lopes, AF
·
Partidario, AMCPC
·
Tipo de Documento
Article
Year published
2015
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 99, Páginas: 38-43 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84907694691
Wos: WOS:000345488100006
Source Identifiers
ISSN: 0309-1740
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