Protein Gels and Emulsions from Mixtures of Cape Hake and Pea Proteins

AuthID
 P-00A-1PM
5
Author(s)
Tome, AS
·
Pires, C
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 95, Número: 2, Páginas: 289-298 (10)
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Publication Identifiers
Wos: WOS:000345842900009
Source Identifiers
ISSN: 0022-5142
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