Protein Gels and Emulsions from Mixtures of Cape Hake and Pea Proteins

AuthID
 P-00A-1PM
5
Author(s)
Tome, AS
·
Pires, C
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 95, Número: 2, Páginas: 289-298 (10)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000345842900009
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service