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Protein Gels and Emulsions from Mixtures of Cape Hake and Pea Proteins
AuthID
P-00A-1PM
5
Author(s)
Tome, AS
·
Pires, C
·
Batista, I
·
Sousa, I
·
Raymundo, A
Document Type
Article
Year published
2015
Published
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
ISSN: 0022-5142
Volume: 95, Issue: 2, Pages: 289-298 (10)
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DOI
:
10.1002/jsfa.6717
Wos
: WOS:000345842900009
Source Identifiers
ISSN
: 0022-5142
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