Activity of Lysozyme on Lactobacillus Hilgardii Strains Isolated from Port Wine

AuthID
 P-00A-5VT
5
Author(s)
Dias, R
·
Vilas Boas, E
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 49, Páginas: 6-11 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84922439917
Wos: WOS:000352202900002
Source Identifiers
ISSN: 0740-0020
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