Mead Production: Effect of Nitrogen Supplementation on Growth, Fermentation Profile and Aroma Formation by Yeasts in Mead Fermentation

AuthID
 P-00A-6HV
5
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 121, Número: 1, Páginas: 122-128 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84923082927
Wos: WOS:000350276100016
Source Identifiers
ISSN: 0046-9750
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