Interaction Between Red Wine Procyanidins and Salivary Proteins: Effect of Stomach Digestion on the Resulting Complexes

AuthID
 P-00A-70H
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in RSC ADVANCES, ISSN: 2046-2069
Volume: 5, Número: 17, Páginas: 12664-12670 (7)
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Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84961315124
Wos: WOS:000348987700023
Source Identifiers
ISSN: 2046-2069
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