Publicações

AuthID
P-00A-9J9

Author(s)

Oreopoulou, V

Giannou, V

Lakner, Z

Tipo de Documento

Article

Year published

2015

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 42, Número: 2, Páginas: 183-192 (10)

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Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2014.12.006

SCOPUS: 2-s2.0-84925343134

Wos: WOS:000353094100006

Source Identifiers

ISSN: 0924-2244

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