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Flavouring and Coating Technologies for Preservation and Processing of Foods
AuthID
P-00A-B1D
5
Author(s)
Cerqueira, MA
·
Costa, MJ
·
Rivera, MC
·
Ramos, OL
·
Vicente, AA
Document Type
Book Chapter
Year published
2014
Published
in
Conventional and Advanced Food Processing Technologies
Pages: 267-312
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Publication Identifiers
DOI
:
10.1002/9781118406281.ch12
Scopus
: 2-s2.0-84926451560
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