Development and Characterization of Lactoferrin-Gmp Nanohydrogels: Evaluation of Ph, Ionic Strength and Temperature Effect

AuthID
 P-00A-BSR
6
Author(s)
Carneiro da Cunha, MG
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 48, Páginas: 292-300 (9)
Indexing
Wos®
Scopus®
Crossref®54
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84925409161
Wos: WOS:000352697700033
Source Identifiers
ISSN: 0268-005X
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