Influence of Ultimate Ph on Bovine Meat Tenderness During Ageing

AuthID
P-001-3RR
3
Author(s)
Tipo de Documento
Article
Year published
1999
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 52, Número: 4, Páginas: 453-459 (7)
Indexing
Publication Identifiers
Pubmed: 22062710
SCOPUS: 2-s2.0-0033441606
Wos: WOS:000080241300017
Source Identifiers
ISSN: 0309-1740
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