Biogenic Amine Formation in Turkey Meat Under Modified Atmosphere Packaging with Extended Shelf Life: Index of Freshness

AuthID
 P-00F-JFB
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in Poultry Science, ISSN: 0032-5791
Volume: 91, Número: 6, Páginas: 1465-1472
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 22582308
SCOPUS: 2-s2.0-84860898337
Source Identifiers
ISSN: 0032-5791
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