Publicações

AuthID
P-00F-ZQT

Author(s)

Tipo de Documento

Article

Year published

2015

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Número: 8, Páginas: 4830-4840 (11)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1007/s13197-014-1549-6

SCOPUS: 2-s2.0-84907646527

Wos: WOS:000358665800015

Source Identifiers

ISSN: 0022-1155

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