Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage-Morcela de Arroz de Monchique Through Microbiological Challenge and Consumer Test

AuthID
 P-00G-218
4
Author(s)
Silva, P
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 80, Número: 3, Páginas: M642-M648 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84924914709
Wos: WOS:000353064400022
Source Identifiers
ISSN: 0022-1147
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