Nutritional and Phytochemical Composition of Annona Cherimola Mill. Fruits and By-Products: Potential Health Benefits

AuthID
 P-00G-32E
6
Author(s)
Albuquerque, TG
·
Santos, F
·
Bento, AC
·
Tipo de Documento
Article in Press
Year published
2014
Publicado
in Food Chemistry, ISSN: 0308-8146
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84902897347
Source Identifiers
ISSN: 0308-8146
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