Publicações

AuthID
P-00G-4FA

Author(s)

Sousa, S

Pinto, J

Rodrigues, C

Giao, M

Pereira, C

Pacheco, MTB

Tipo de Documento

Article

Year published

2015

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 188, Páginas: 504-509 (6)

Indexing

Wos^®

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2015.04.047

Handle: https://hdl.handle.net/10400.14/19896

SCOPUS: 2-s2.0-84929377787

Wos: WOS:000356548900069

Source Identifiers

ISSN: 0308-8146

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