Publicações

AuthID
P-00G-4TG

Author(s)

Sousa, S

Bertoldo Pacheco, MTB

Tipo de Documento

Article

Year published

2015

Publicado

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 95, Páginas: 96-105 (10)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbp.2015.04.003

SCOPUS: 2-s2.0-84929299854

Wos: WOS:000358635400011

Source Identifiers

ISSN: 0960-3085

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