Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review

AuthID
 P-00G-5B1
3
Author(s)
Tipo de Documento
Review
Year published
2016
Publicado
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 8, Número: 2, Páginas: 134-163 (30)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84929692980
Wos: WOS:000376595300003
Source Identifiers
ISSN: 1866-7910
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