Proanthocyanidin Screening by Lc-Esi-Ms of Portuguese Red Wines Made with Teinturier Grapes

AuthID
 P-00G-5SS
4
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 190, Páginas: 300-307 (8)
Indexing
Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930225060
Wos: WOS:000361922800042
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service