Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs

AuthID
 P-00G-B1K
2
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in CURRENT NUTRITION & FOOD SCIENCE, ISSN: 1573-4013
Volume: 11, Número: 2, Páginas: 145-164 (20)
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Publication Identifiers
SCOPUS: 2-s2.0-84930582963
Wos: WOS:000377912700009
Source Identifiers
ISSN: 1573-4013
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