Phenolic Compounds from Olive Mill Wastes: Health Effects, Analytical Approach and Application as Food Antioxidants

AuthID
 P-00G-MJT
4
Author(s)
Tipo de Documento
Review
Year published
2015
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 45, Número: 2, Páginas: 200-211 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84941631594
Wos: WOS:000361860200004
Source Identifiers
ISSN: 0924-2244
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