Comparison of Spray Drying, Freeze Drying and Convective Hot Air Drying for the Production of a Probiotic Orange Powder

AuthID
 P-00G-NHE
7
Author(s)
Borges, S
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 17, Páginas: 340-351 (12)
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Publication Identifiers
Wos: WOS:000360253300032
Source Identifiers
ISSN: 1756-4646
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