Evaluation of the Effect of High Pressure on Total Phenolic Content, Antioxidant and Antimicrobial Activity of Citrus Peels

AuthID
 P-00G-PN8
7
Author(s)
Casquete, R
·
Martin, A
·
Ruiz Moyano, S
·
Cordoba, MG
·
Tipo de Documento
Article
Year published
2015
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 31, Páginas: 37-44 (8)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84942825006
Wos: WOS:000363351800004
Source Identifiers
ISSN: 1466-8564
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