Protein Gels and Emulsions from Mixtures of Cape Hake and Pea Proteins

AuthID
 P-00G-YVE
5
Author(s)
Tomé, AS
·
Batista, I
·
Tipo de Documento
Article
Year published
2015
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 95, Número: 2, Páginas: 289-298
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Publication Identifiers
Pubmed: 24789681
SCOPUS: 2-s2.0-84918807124
Source Identifiers
ISSN: 0022-5142
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