Effects of Acetic Acid, Ethanol, and So2 on the Removal of Volatile Acidity from Acidic Wines by Two Saccharomyces Cerevisiae Commercial Strains

AuthID
 P-00H-37M
4
Author(s)
Vilela-Moura, A
·
Tipo de Documento
Article
Year published
2010
Publicado
in Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 87, Número: 4, Páginas: 1317-1326
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0175-7598
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service