The Production of Hydrogen Sulphide and Other Aroma Compounds by Wine Strains of Saccharomyces Cerevisiae in Synthetic Media with Different Nitrogen Concentrations

AuthID
 P-00H-3YC
5
Author(s)
Barbosa, C
·
Tipo de Documento
Article
Year published
2009
Publicado
in Journal of Industrial Microbiology & Biotechnology - J Ind Microbiol Biotechnol, ISSN: 1367-5435
Volume: 36, Número: 4, Páginas: 571-583
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ISSN: 1367-5435
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