Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita Moschata) and Dried Product Quality

AuthID
 P-00H-5B8
3
Author(s)
Henrriques, F
·
Tipo de Documento
Article
Year published
2009
Publicado
in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 5, Número: 1, Páginas: 176-183
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ISSN: 1935-5130
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