Effects of Hemicellulose-Derived Saccharides on Behavior of Lactobacilli Under Simulated Gastrointestinal Conditions

AuthID
 P-00H-A3D
6
Author(s)
Alonso, JL
·
Document Type
Article
Year published
2014
Published
in Food Research International, ISSN: 0963-9969
Volume: 64, Pages: 880-888
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ISSN: 0963-9969
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