Thermal And High-Pressure Stability Of Purified Pectin Methylesterase From Plums (Prunus Domestica)

AuthID
 P-00H-WBX
6
Author(s)
HENDRICKX, ME
·
VAN LOEY, AM
Tipo de Documento
Article
Year published
2006
Publicado
in J Food Biochemistry - Journal of Food Biochemistry, ISSN: 0145-8884
Volume: 30, Número: 2, Páginas: 138-154
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ISSN: 0145-8884
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