Modeling Of Preheat Treatment Optimization Applied To Fresh-Cut “Rocha” Pear

AuthID
 P-00H-WCP
6
Author(s)
EMPIS, J
Tipo de Documento
Article
Year published
2011
Publicado
in Journal of Food Quality, ISSN: 0146-9428
Volume: 34, Número: 5, Páginas: 315-326
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ISSN: 0146-9428
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