Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus Communis L.)

AuthID
 P-00J-22N
3
Author(s)
Santos, SCRVL
·
Tipo de Documento
Article
Year published
2013
Publicado
in INTERNATIONAL JOURNAL OF FOOD ENGINEERING, ISSN: 2194-5764
Volume: 9, Número: 2, Páginas: 197-207 (11)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85000062269
Wos: WOS:000324051400010
Source Identifiers
ISSN: 2194-5764
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service