Influence of Drying Treatments on the Physical and Chemical Properties of Cucumber

AuthID
 P-00J-B73
3
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in Food Measure - Journal of Food Measurement and Characterization, ISSN: 2193-4126
Volume: 8, Número: 3, Páginas: 195-206
Indexing
Crossref®20
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service