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Influence of Drying Treatments on the Physical and Chemical Properties of Cucumber
AuthID
P-00J-B73
3
Author(s)
Guiné, RPF
·
Henriques, F
·
Barroca, MJ
Document Type
Article
Year published
2014
Published
in
Food Measure - Journal of Food Measurement and Characterization,
ISSN: 2193-4126
Volume: 8, Issue: 3, Pages: 195-206
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Publication Identifiers
DOI
:
10.1007/s11694-014-9180-9
Source Identifiers
ISSN
: 2193-4126
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