Evaluation of the Physical, Chemical and Sensory Properties of Raisins Produced from Grapes of the Cultivar Crimson

AuthID
 P-00J-B74
4
Author(s)
Almeida, IC
·
Correia, AC
·
Tipo de Documento
Article
Year published
2015
Publicado
in Food Measure - Journal of Food Measurement and Characterization, ISSN: 2193-4126
Volume: 9, Número: 3, Páginas: 337-346
Indexing
Crossref®22
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service