Hyperbaric Storage Preservation at Room Temperature Using an Industrial-Scale Equipment: Case of Two Commercial Ready-To-Eat Pre-Cooked Foods

AuthID
 P-00J-Z92
7
Author(s)
Moreira, SA
·
Fernandes, PAR
·
Tipo de Documento
Article
Year published
2015
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 32, Páginas: 29-36 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84952628157
Wos: WOS:000366764200004
Source Identifiers
ISSN: 1466-8564
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