Study of the Interactions Between Rosmarinic Acid and Bovine Milk Whey Protein Alpha-Lactalbumin, Beta-Lactoglobulin and Lactoferrin

AuthID
 P-00J-ZNB
5
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 77, Páginas: 450-459 (10)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84949086813
Wos: WOS:000367410100019
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service