Publicações

AuthID
P-00K-2H3

Author(s)

Alberto, Z

Tipo de Documento

Article

Year published

2016

Publicado

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126

Volume: 10, Número: 2, Páginas: 264-273 (10)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-015-9303-y

Handle: https://hdl.handle.net/1822/41657

SCOPUS: 2-s2.0-84952002118

Wos: WOS:000375451800009

Source Identifiers

ISSN: 2193-4126

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